Eloisa Dutra Caldas

Dietary risk assessment conducted by JMPR to support the MRL setting by the Codex Alimentarius

Amadeo Rodríguez Fernández-Alba

Further improvements in LC-HRMS for the analysis of pesticide residues in Food

Yolanda Picó

Plaguicidas aplicados en distintos cultivos y valoración del riesgo para las zonas húmedas

Williams Antony

Applications of the US-EPA CompTox Chemicals Dashboard to source pesticides data

Carmen Ferrer

Sistema de control de residuos de plaguicidas en la Unión Europea

Hans Mol

Pesticide exposure assessment of the general population through human biomonitoring

Katerina Mastovska

Practical approaches to improving efficiency of GC-MS/MS and LC-MS/MS pesticide residue analysis

Rai Kookana

Infrared spectroscopy for a better understanding of the fate of pesticides in soils

Sara Cunha

Green solvents in extraction of multi-pesticide residues in food

Damian Marino

Intensive and extensive agriculture as sources of pesticides in Argentinean Pampean ecosystems

Sofia Ionannidou

EFSA’s FoodEx2 classification system

Dario Maggioni

Aplicación de técnicas probabilísticas para evaluación de riesgo dietario de residuos de plaguicidas

Nicolas Michlig

A high-throughput method for analysis of pesticide residues in hemp and hemp products

Lucia Pareja

Determination of multiclass contaminants using modern chromatographic techniques in livestock products, milk and dairy

Marlos Eduardo Zorzella

Medicinal herbs: advances in Brazilian legislation and development of a multiresidue and multiclass method for pesticides and mycotoxins analysis

Samuel Hernández

Programa de monitoreo de residuos de plaguicidas en frutas y vegetales de la República de Panamá (2015-2019)

Jocelyn Cedillo 

Programación, atención y seguimiento del programa nacional de monitoreo de residuos de plaguicidas en vegetales, México

Julio César España

Direct, sensitive and broad scope multiresidue analysis in water via online SPE-HRMS