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PROGRAMA

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CONFERENCISTAS

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Eloisa Dutra Caldas

Dietary risk assessment conducted by JMPR to support the MRL setting by the Codex Alimentarius

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Amadeo Rodríguez Fernández-Alba

Further improvements in LC-HRMS for the analysis of pesticide residues in Food

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Yolanda Picó

Plaguicidas aplicados en distintos cultivos y valoración del riesgo para las zonas húmedas

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Williams Antony

Applications of the US-EPA CompTox Chemicals Dashboard to source pesticides data

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Carmen Ferrer

Sistema de control de residuos de plaguicidas en la Unión Europea

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Hans Mol

Pesticide exposure assessment of the general population through human biomonitoring

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Katerina Mastovska

Practical approaches to improving efficiency of GC-MS/MS and LC-MS/MS pesticide residue analysis

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Rai Kookana

Infrared spectroscopy for a better understanding of the fate of pesticides in soils

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Sara Cunha

Green solvents in extraction of multi-pesticide residues in food

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Damian Marino

Intensive and extensive agriculture as sources of pesticides in Argentinean Pampean ecosystems

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Sofia Ionannidou

EFSA’s FoodEx2 classification system

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Dario Maggioni

Aplicación de técnicas probabilísticas para evaluación de riesgo dietario de residuos de plaguicidas

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Nicolas Michlig

A high-throughput method for analysis of pesticide residues in hemp and hemp products

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Lucia Pareja

Determination of multiclass contaminants using modern chromatographic techniques in livestock products, milk and dairy

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Marlos Eduardo Zorzella

Medicinal herbs: advances in Brazilian legislation and development of a multiresidue and multiclass method for pesticides and mycotoxins analysis

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Samuel Hernández

Programa de monitoreo de residuos de plaguicidas en frutas y vegetales de la República de Panamá (2015-2019)

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Jocelyn Cedillo 

Programación, atención y seguimiento del programa nacional de monitoreo de residuos de plaguicidas en vegetales, México

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Julio César España

Direct, sensitive and broad scope multiresidue analysis in water via online SPE-HRMS