PROGRAMA
CONFERENCISTAS
Eloisa Dutra Caldas
Dietary risk assessment conducted by JMPR to support the MRL setting by the Codex Alimentarius
Amadeo Rodríguez Fernández-Alba
Further improvements in LC-HRMS for the analysis of pesticide residues in Food
Yolanda Picó
Plaguicidas aplicados en distintos cultivos y valoración del riesgo para las zonas húmedas
Williams Antony
Applications of the US-EPA CompTox Chemicals Dashboard to source pesticides data
Carmen Ferrer
Sistema de control de residuos de plaguicidas en la Unión Europea
Hans Mol
Pesticide exposure assessment of the general population through human biomonitoring
Katerina Mastovska
Practical approaches to improving efficiency of GC-MS/MS and LC-MS/MS pesticide residue analysis
Rai Kookana
Infrared spectroscopy for a better understanding of the fate of pesticides in soils
Sara Cunha
Green solvents in extraction of multi-pesticide residues in food
Damian Marino
Intensive and extensive agriculture as sources of pesticides in Argentinean Pampean ecosystems
Sofia Ionannidou
EFSA’s FoodEx2 classification system
Dario Maggioni
Aplicación de técnicas probabilísticas para evaluación de riesgo dietario de residuos de plaguicidas
Nicolas Michlig
A high-throughput method for analysis of pesticide residues in hemp and hemp products
Lucia Pareja
Determination of multiclass contaminants using modern chromatographic techniques in livestock products, milk and dairy
Marlos Eduardo Zorzella
Medicinal herbs: advances in Brazilian legislation and development of a multiresidue and multiclass method for pesticides and mycotoxins analysis
Samuel Hernández
Programa de monitoreo de residuos de plaguicidas en frutas y vegetales de la República de Panamá (2015-2019)
Jocelyn Cedillo
Programación, atención y seguimiento del programa nacional de monitoreo de residuos de plaguicidas en vegetales, México
Julio César España
Direct, sensitive and broad scope multiresidue analysis in water via online SPE-HRMS