GOOD NEWS. FREE POST-CONGRESS COURSE
Friday 21 May 2021, 9:00-11:00 (Panama time)
On The Future of Data Sharing in Food Safety: the current practices and the vision of the European Food Safety Agency (EFSA).
Free Course to LAPRW 2021 attendants. There will be simultaneous translation, English/Spanish and Spanish/English. The Course is for free to all the registered participants at LAPRW.
As a consequence of the COVID-19 pandemic, the eighth edition of the Latin American Pesticide Residue Workshop will be held as an ONLINE event from Tuesday, May 18th to Thursday, 20th, 2021. On Friday, the 21st, post-workshop short courses will be offered.
LAPRW has become the premier meeting in Latin American for the presentation and discussion of the latest developments in the area of pesticide science and pesticide residue analysis of food and the environment. During the 3-days online workshop, we will have invited lectures from experts and young scientists, as well as other submitted presentations, vendor sessions, poster sessions, and discussion.
The scientific program will be supplemented by a virtual exhibition of analytical instrumentation, laboratory equipment, and supplies. The complete program of activities will allow you to fully benefit from exchange of information about all aspects of pesticide residue analysis and related topics, such as QA/QC, monitoring, risk assessment, and toxicology.
DEADLINE FOR PARTICIPANT REGISTRATION AND ABSTRACTS
Value until May 1st:
1. Government professionals: USD 50
2. Professionals in the private sector: USD 75
1. Government professionals: USD 75
2. Professionals in the private sector: USD 110
Unique value: no cost
1. Students must present certification of the degree or postgraduate course they are studying, with identification of the institution and the student.
2. Students must take careers related to topics such as: Chemical, Biological, Agronomic, Food, Analytical Sciences.
1. Oral presentations: March 31
2. Poster Presentations: April 16
BOOST YOUR NETWORKING
LAPRW is the ideal platform to keep scientists, analysts, and administrators from governmental and private laboratories, regulatory bodies, health authorities, universities, research institutes, agrochemical and food industries, consumer associations, and other interested parties informed about the most important developments occurring in Latin American and elsewhere in the world.
MEET OUR SPEAKERS
Eloisa Dutra Caldas
Estimation of maximum residue levels and dietary risk assessments by the FAO/WHO Joint Meeting on Pesticide Residues (JMPR)
Amadeo Rodríguez Fernández Alba
Further improvements in LC-HRMS for the analysis of pesticide residues in Food
Plaguicidas aplicados en distintos cultivos y valoración del riesgo para las zonas húmedas
For other questions and comments email